Midday Kentucky's Chef, Allison Davis from Wild Thyme Cooking

Allison Davis in the kitchen at Wild Thyme

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Recipes with Corman Kitchen

Wild Thyme- Mexican Quinoa Bowl


wild thyme – crab cake mushrooms


Wild Thyme- Smoked Salmon


Wild Thyme- Thanksgiving Desserts


Wild Thyme- Butternut Squash Puree


Wild Thyme- Pumpkin Fudge

111119_Wild Thyme- Sheet Pan Chicken

Wild Thyme- Sheet Pan Chicken


Wild Thyme- Chicken Parmesan


Wild Thyme- Homemade Ice Cream