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Midday Kentucky's Chef, Allison Davis from Wild Thyme Cooking

Allison Davis in the kitchen at Wild Thyme

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Recipes with Corman Kitchen
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Wild Thyme – Shrimp Saganaki

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Wild Thyme – Homemade Ice cream

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Wild Thyme – Sausage Rotini

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Wild Thyme – Stir Fry

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Wild Thyme – Chicken Egg Rolls

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Wild Thyme – Sorghum

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Wild Thyme – Sloppy Joe

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Wild Thyme – Flourless Chocolate Torte

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Wild Thyme – Shishito Peppers

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