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Midday Kentucky's Chef, Allison Davis from Wild Thyme Cooking

Allison Davis in the kitchen at Wild Thyme

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Recipes with Corman Kitchen
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Wild Thyme- Mexican Quinoa Bowl

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wild thyme – crab cake mushrooms

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Wild Thyme- Smoked Salmon

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Wild Thyme- Thanksgiving Desserts

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Wild Thyme- Butternut Squash Puree

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Wild Thyme- Pumpkin Fudge

111119_Wild Thyme- Sheet Pan Chicken

Wild Thyme- Sheet Pan Chicken

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Wild Thyme- Chicken Parmesan

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Wild Thyme- Homemade Ice Cream

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