-Advertisement-

Midday Kentucky's Chef, Allison Davis from Wild Thyme Cooking

Allison Davis in the kitchen at Wild Thyme

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Recipes with Corman Kitchen
2270a611a7c6405b95847c6ba4d9a309-2

Wild Thyme- Ribs

bed55a332ab64d6e8dc88848249d4d52-1

Wild Thyme- Bacon Bratwurst Sliders

f6a01a6d378d48f6a5323e8f1138de03-1

Wild Thyme- Kabobs

50bd69228f6b4816a8120ca7b1cf8551-1

Wild Thyme- Asian Peach Relish

65f4214eb0c94531a905640d861aa9c6-1

Wild Thyme- Dessert

ca3d60301cb841bfb28527a25a10b8bf-1

Wild Thyme- Wings

4ac7e37c54b7430b834cae18adb5d7a1-1

Wild Thyme- Peach Onion Bacon Salad

bc3cd72c0a3c4624b232df6655ab9acf-1

Wild Thyme- Salsa Verde

919ff1e0f44a46d19d562f2440f8a22b-1

Wild Thyme- Meatballs

-Advertisement-