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Midday Kentucky's Chef, Allison Davis from Wild Thyme Cooking

Allison Davis in the kitchen at Wild Thyme

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Recipes with Creative Kitchen
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A Juicy, Fruity Tomato Watermelon Salad with Wild Thyme’s Allison Davis

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Mix up a shrimp ceviche with Chef Allison Davis

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Making a healthy dish with Georgetown Bariatrics and Advanced Surgical Services

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Cook smelts two ways with Chef Allison Davis

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Roll some Devils on Horseback appetizers with Chef Allison Davis

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Fry some Greek croquettes with Chef Allison Davis

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Learn about rabbit meat with Chef Allison Davis and Anthony from Critchfield Meats

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Blend up a pesto with Chef Allison Davis

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Create an octopus dish with Chef Allison Davis and Anthony from Critchfield Meats

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