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Midday Kentucky's Chef, Allison Davis from Wild Thyme Cooking

Allison Davis in the kitchen at Wild Thyme

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Recipes with Creative Kitchen
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Cocktails and appetizers with Jason Smith

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Low-Carb Biscuits with Chef Allison Daivs and Amanda Nighbert

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Make a mouth-watering simple lamb chop with Chef Allison Davis and Critchfield Meats

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Make a healthy avocado tuna salad with Chef Allison Davis and Dietician Amanda Nighbert

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Here is a delicious recipe for Fattoush from Wild Thyme with chef, Allison Davis!

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Here is a yummy recipe for Homemade Hamburger Helper from Wild Thyme with chef, Allison Davis!

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Here is a delicious recipe for Roasted Radishes from Wild Thyme with chef, Allison Davis!

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Here is a yummy recipe for Fried Almonds from Wild Thyme with chef, Allison Davis!

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Here is a delicious recipe for Chicken Alfredo Zucchini Roll-ups from Wild Thyme with chef, Allison Davis!

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