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Midday Kentucky's Chef, Allison Davis from Wild Thyme Cooking

Allison Davis in the kitchen at Wild Thyme

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Recipes with Creative Kitchen
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Check out this yummy recipe for Frittata Muffins from Wild Thyme with chef, Allison Davis!

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Check out this yummy recipe for Blueberry Banana Pancakes from Wild Thyme with Chef Allison Davis

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Check out this yummy recipe for Sabayon from Wild Thyme with chef, Allison Davis!

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Check out this awesome recipe for Herb Crusted Beef Brisket from Wild Thyme with chef, Allison Davis!

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Check out this yummy recipe for a Kentucky Hot Brown from Wild Thyme with chef, Allison Davis!

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Check out this yummy recipe for a Benedictine Sandwich from Wild Thyme with chef, Allison Davis!

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Check out this yummy recipe for Chocolate Bourbon Pecan Pie from Wild Thyme with chef, Allison Davis!

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Check out this awesome recipe for Mint Julep Sweet Tea from Wild Thyme with chef, Allison Davis!

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Check out this tasty recipe for Parmesan Squash Chips from Wild Thyme with chef, Allison Davis!

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