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Midday Kentucky's Chef, Allison Davis from Wild Thyme Cooking

Allison Davis in the kitchen at Wild Thyme

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Recipes with Corman Kitchen
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Make a chicken salad with Dietician Amanda Nighbert and Chef Allison Davis

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Create a tasty Greek salad with Chef Allison Davis and Jason Smith

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Whip up a buffalo chicken soup with Dietician Amanda Nighbert and Chef Allison Davis

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Mix up a spinach artichoke chickpea salad with Chef Allison Davis

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Learn to create a lamb rub with Chef Allison Davis

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Create a Greek shrimp ceviche with Chef Allison Davis

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Create a vegan stir fry dish with Chef Allison Davis

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Create an Asian turkey lettuce wrap with Dietician Amanda Nighbert

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Sweet and Sour Chicken with Chef Allison Davis

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