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Midday Kentucky's Chef, Allison Davis from Wild Thyme Cooking

Allison Davis in the kitchen at Wild Thyme

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Recipes with Corman Kitchen
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A tuna salad with an Asian twist, thanks to Chef Allison Davis

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Make some frog legs with Chef Allison Davis and Anthony from Critchfield Meats

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Blend together an energy granola bite with Chef Allison Davis

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Creating a Dish at the Sage Rabbit

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Bake some tomato caper script gnocchi with Chef Allison Davis

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The perfect pastry cream with Chef Allison Davis

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Create some corn and shiitake mushrooms with Chef Allison Davis

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Easy cheesy asparagus straws with Chef Allison Davis

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Grill a tri-tip beef with Critchfield Meats and Chef Allison Davis

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