Midday Kentucky's Chef, Allison Davis from Wild Thyme Cooking

Allison Davis in the kitchen at Wild Thyme

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

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Create glazed carrots with Chef Allison Davis

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Whip up deviled eggs with Chef Allison Davis

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Make some sausage Johnny cakes with Chef Allison Davis

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Whip up some blueberry muffins with Chef Allison Davis

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Have the fluffiest pancakes with Chef Allison Davis

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Create a bacon roll-up with Chef Allison Davis

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Making Kentucky Poutine with Chef Allison Davis

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Easy hard boiled eggs with Dietician Amanda Nighbert and Chef Allison Davis

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Reese’s dip – March Madness recipe with Chef Allison Davis