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Midday Kentucky's Chef, Allison Davis from Wild Thyme Cooking

Allison Davis in the kitchen at Wild Thyme

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Recipes with Corman Kitchen
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Easy grilled shrimp with Critchfield Meats and Chef Allison Davis

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Create a bacon monkey bread with chef Allison Davis

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Mix up a Cranberry Poppyseed Coleslaw with Chef Allison Davis

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Whip up a crab dip with Chef Allison Davis

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Cook a pork scallopini with Chef Allison Davis

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Mix up a chicken mop with Chef Allison Davis and Critchfield Meats

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Craft a mint julep with Chef Allison Davis

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Create a Horse Race Pie with Chef Allison Davis

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Derby Time: make a Benedictine spread with Chef Allison Davis

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