Midday Kentucky's Chef, Allison Davis from Wild Thyme Cooking
Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!
Check out this yummy recipe for the Fozzie Bear and the Brown Derby cocktails from Wild Thyme with chef, Allison Davis!
Check out this yummy recipe for Bread Pudding with Kentucky Bourbon Sauce from Wild Thyme with chef, Allison Davis!