Midday Kentucky's Chef, Allison Davis from Wild Thyme Cooking

Allison Davis in the kitchen at Wild Thyme

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!


Learn how to shred chicken with Dietician Amanda Nighbert and Chef Allison Davis


Create some tasty Scallops with Chef Allison Davis


Make a Power Salad with Chef Allison Davis


Create a Cheesy Southwestern Skillet with Chef Allison Davis


Create a Spaghetti Squash Dish with an Asian twist with Chef Allison Davis


Stack a Quinoa Kale Salad with Dietician Amanda Nighbert and Chef Allison Davis


Create a Tasty Breakfast Slider with Chef Allison Davis


Make some Cabbage Rolls with Chef Allison Davis


Make a Sheet Pan Shrimp Dinner with Chef Allison Davis