Bake some homemade buttermilk biscuits with Chef Allison Davis


·         2 and 1/2 cups of all purpose flour (preferred king arthur)

·         2 TBSP baking powder

·         1 tsp salt

·         1 tsp sugar

·         1/2 cup very cold unsalted butter

·         1 cup cold buttermilk


Preheat the oven to 400 degrees. Place the dry ingredients in a bowl or food processor.   Whisk or pulse until combined.  Add in the cubed cold butter and cut into the dry ingredients with a pastry cutter or by pulsing the food processor several times.  (It should resemble coarse cornmeal)

Make a well in the center of the mixture and pour in the buttermilk.  Stir together until just combined. Be sure not to overwork the dough.   Turn the dough out onto a lightly floured surface.  Gently roll the dough out with a rolling pin until its about 1/2 inch thick.  Cut into 3 inch circles. Re-roll any scraps until you have made all the biscuits.   Arrange in a 10 inch cast iron skillet or close together on parchment paper.  Brush the tops with 2 TBSP of buttermilk. Bake for 15 minutes or until the tops are golden brown.

For more information about Midday Kentucky’s Chef, Allison Davis go to www.wildthymecooking.com or give her a call at (859)523-2665.

April 26, 2019 | Posted in



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